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Posted by on May 23, 2011 in Experiential Activities |

Caramel Popcorn

Bring to a boil 2 cups of brown sugar, 1/2 cup butter, 1/2 cup corn syrup, and 1 teaspoon salt.Caramel_Popcorn

.Add 1/2 teaspoon baking soda and 1 teaspoon vanilla.

.Pour over 6 cups of popped corn and bake one hour at 250 degree.

.Nuts may be added.