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Posted by on May 9, 2011 in Learning Resources, Practical Activities |

Ice Cream

You will need: 3 eggs; 1 cup honey; 4 1/2 cups Half ‘n Half; 3 teaspoons vanilla.

What you do:

.Beat eggs.

.Mix in other ingredients.Vanilla_Ice_Cream

.Make individual ice cream freezers from a cut-off half-gallon milk carton and small juice can.

.Place can inside milk carton; pack layers of ice and salt around can.

.Fill about 1/2 full with ice cream and stir, being careful not to get salt into the mixture.

.Mixture will freeze in about 20-25 minutes. (mixture does not have to be stirred continuously.)