ngredients you will need: ½ cup low-fat cream cheese or any other low-fat spreadable cheese, 1 teaspoon chives, chopped, 1 teaspoon parsley, 3-4 cups leftover grilled veggies (we like carrots, eggplant, and zucchini), 4 whole-wheat pitas
What you do:
.With an adult’s help, place cream cheese and herbs into a food processor.
.Pulse until herbs are evenly distributed throughout cheese.
.Spread 1-2 tablespoons of herbed cream cheese onto the inside of each pita.
.Stuff each pita evenly with grilled veggies.