How Is Milk Pasteurized?
How Is Milk Pasteurized? Milk is pasteurized by heating it to a temperature of about 62°Celsius (about 143°Fahrenheit) and then maintaining that temperature for about...
Read MoreHow Is Milk Pasteurized? Milk is pasteurized by heating it to a temperature of about 62°Celsius (about 143°Fahrenheit) and then maintaining that temperature for about...
Read MoreWhy Is Milk Pasteurized? Milk is an excellent medium for microbial growth, and when stored at ambient temperature bacteria and other pathogens soon proliferate. Milk is...
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