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Posted by on May 23, 2011 in Learning Resources, Practical Activities |

Veggie Pita

Veggie_PitaIngredients you will need: ½ cup low-fat cream cheese or any other low-fat spreadable cheese, 1 teaspoon chives, chopped, 1 teaspoon parsley, 3-4 cups leftover grilled veggies (we like carrots, eggplant, and zucchini), 4 whole-wheat pitas

What you do:

.With an adult’s help, place cream cheese and herbs into a food processor.

.Pulse until herbs are evenly distributed throughout cheese.

.Spread 1-2 tablespoons of herbed cream cheese onto the inside of each pita.

.Stuff each pita evenly with grilled veggies.