Many Jewish Americans observe Shavuot, which is the second of three major Jewish festivals that focus on historical and agricultural importance. The other two are Passover and Sukkot. Shavuot is one of the Jewish harvest festivals, also known as the festival or feast of ‘Weeks’. There is no set date for the two-day festival, but it takes place seven weeks (fifty days) after the first day of the spring festival of Passover. This time of year marks the start of the wheat harvest and the end of the barley harvest.
Shavuot is sometimes called the Jewish Pentecost. The word Pentecost here refers to the count of fifty days after Passover. The Christian festival of Pentecost also has its origins in Shavuot. Shavuot also marks the time that the Jews were given the Torah on Mount Sinai. It is considered a highly important historical event.
Prayers are said on Shavuot (especially at dawn) to thank God for the five books of Moses (collectively known as the Torah) and for his law. Some people also spend the first night of Shavuot studying the Torah. Synagogues are decorated with flowers and plants on this joyous occasion to remember the flowers of Mount Sinai.
Many Jewish communities in the United States observe special customs on Shavuot. These activities include reading the Book of Ruth or staying up all night to study the Torah (the five books of Moses). Many Jewish people also eat dairy foods during Shavuot. Many homes are decorated with various plants, including those with flowers. Special prayers are made and candles are lit on this day. Jewish confirmations may also take place at this time of the year.

