Loam soil is half way between clay and sandy soils. It is the best soil for horticultural and agricultural use, containing enough clay and humus for the retention of water and for the provision of food for plants. It also has sufficient sand to allow the passage of air and the drainage of water, which prevents water logging, and enough lime to prevent acidity.
Loam soil is composed mostly of sand (particle size > 63 µm), silt (particle size > 2 µm), and a smaller amount of clay (particle size < 2 µm). By weight, its mineral composition is about 40–40–20% concentration of sand-silt-clay, respectively. These proportions can vary to a degree, however, and result in different types of loam soils: sandy loam, silty loam, clay loam, sandy clay loam, silty clay loam, and loam. In the USDA textural classification triangle, the only soil that is not predominantly sand, silt, or clay is called “loam”.

