Where Does the Dog Meat Festival Take Place?
The Lychee and Dog Meat festival takes place in Yulin, a city in the Guangxi province of China, and runs from the 21 to 30 June during one of the hottest weeks of the year.
A 10 day event where over 10,000 dogs are eaten. Cat meat, fresh lychees and liquor are also available at the festival. The first festival took place in 2009 to mark the summer solstice.
Dog eating is traditional in China, and according to folklore eating the meat during the summer months brings luck and good health. Some also believe dog meat can ward off diseases and heighten men’s sexual performance.
Throughout the 10 days of festivities, dogs are paraded in wooden crates and metal cages and are taken to be slaughtered and cooked for consumption by festival participants.
The event in this remote part of southern China has proved to be very controversial in recent years, particularly in the wake of the coronavirus pandemic.
The festival has attracted widespread negative coverage within China and internationally. Activists have reported that animals are slaughtered inhumanely using clubs in public and that hygiene practices at the festival do not fall in line with Chinese regulations.
There are also complaints that dogs are brought to Yulin from across China in cramped conditions, and festival visitors have reported seeing some animals with collars, indicating they are stolen pets. The World Health Organisation has warned that the dog trade spreads rabies and increases the risk of cholera.
Eating dogs is not illegal in China. Around 10 to 20 million are killed for human consumption every year and although the festival is new the custom can be traced back at least 400 years. But attitudes are changing.
Keeping dogs as pets was banned during the Cultural Revolution, but dog ownership has become popular among China’s growing middle-class; there are now 62 million registered as pets. Animal activists, celebrities and younger Chinese citizens have been increasingly vocal on social media about opposing dog eating festivals and the practice in general.