What Is a Pangolin and How Much Does It Cost?
The pangolin has walked the earth for 80 million years. Described as a living pinecone and an artichoke with legs, it’s a toothless scaly animal that looks sort of like a snake mixed with an anteater. It’s also one of the most widely traded wild animals in the world. Illegal pangolin trafficking is so common that all eight species of the little-known creature are categorized as “vulnerable,” “endangered,” or “critically endangered.”
Though many think of them as reptiles, pangolins are actually mammals. They are the only mammals wholly-covered in scales and they use those scales to protect themselves from predators in the wild. If under threat, a pangolin will immediately curl into a tight ball and will use their sharp-scaled tails to defend themselves. Pangolins eat ants, termites and larvae and are often known as “the scaly anteater.” Because they have no teeth, pangolins pick up food with their sticky tongues, which can sometimes reach lengths greater than the animal’s body.
Wildlife crime is the greatest threat to pangolin, this week, Chinese customs executed the largest-ever seizure of pangolin scales, confiscating 3.1 tons of them from smugglers. According to Chinese state media, the scales were hidden in a container arriving from Africa, and registered as timber. Customs officers discovered the scales—from about 7,500 pangolins—in 101 woven plastic bags hidden aboard the ship; they’re worth more than $2 million on the black market.
The main suspect in the case confessed that he has been smuggling pangolin scales between Africa and China since 2015. Since the animals are protected in China, smugglers face 10-plus years in prison.
But enforcement is a different beast. For one, pangolins are usually killed, skinned, and frozen before being traded on the black market. Their skins are hard to differentiate from fish and snakes, which are often mixed with pangolins as cover. In June, 4.4 tons of pangolin scales were seized in Hong Kong, hidden in cargo labeled “sliced plastics” from Cameroon.
Last year, a raid at a seafood warehouse in Indonesia yielded over 4,000 pangolins. In 2013, six tons of live pangolins were seized in Vietnam, and over the past five years, 4.7 tons of pangolin scales have been seized in India, where the pangolin is the most traded species. Overall, the International Union for Conservation of Nature estimates that, since 2012, more than 20,000kg of scales from roughly 30,000 African pangolins bound for Asia have been seized in Africa, Asia, or Europe. And those are only the people that got caught.
But perhaps the most impenetrable part of the pangolin market is the reason for their value. Pangolin meat is considered a delicacy in China and Vietnam; in southern China, each animal can go for up to $1,000 in restaurants. They are also consumed as bush meat in many parts of Africa. But most of their worth comes from their scales, which are used in traditional Chinese medicine to cure everything from asthma to reproductive problems; even cancer.
Experts aren’t sold on the healing power of pangolins, though. “Pangolin scales are made of the same stuff as your fingernails,” says Pepper at the Natural Resources Defense Council. “Contrary to the beliefs of some, they hold no medicinal value.”