The Asaf Jahi Royalty of Hyderabad knew their food and took their culinary affairs as seriously as their administrative matters. So much so that the first Nizam of Hyderabad, Qamar-ud-din Khan, chose to give the humble Indian bread – ‘kulcha’, a special place on the official flag of their kingdom!
It’s amazing but the Nizams of Hyderabad actually had the kulcha as their official insignia. Here’s the intriguing story of how this popular Indian bread became the grand emblem on the Nizam’s flag! Like all great stories, this one is also spiced with legends and dark prophecies.
The Asaf Jahi dynasty (the official title of the Nizam’s of Hyderabad) was founded in the 18th century CE by Mir Qamar-ud-Din Khan Asaf Jah, a courtier at the Mughal court. Asaf Jah’s family had served the Mughal rulers for generations.
In 1712, when Mir Qamar-ud-Din was appointed the Governor of Deccan, he was given the title of Nizam-Ul-Mulk. He was only too happy to leave Delhi which had become a cesspool of political intrigue after Aurangzeb’s death. But before he took up the job of Subedar-i-Dakhan (Governor of Deccan), Mir Qamar-ud-Din went to meet his spiritual guide, the Sufi mystic Hazrat Nizamuddin Aurangabadi (whose dargah still exists in Shahganj, Aurangabad).

